Equestria Restaurant & Lounge Service List

Main Menu

• Starters

  • Daily Cheese & Charcuterie

    assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits

    $13.00

  • Fried Goat Cheese

    served with local lavender citrus honey and candied pecans

    $9.00

  • Scarlet Scallops

    seared scarlet scallops and foie gras, served with homemade crostini, arugula, and a roasted garlic bechamel

    $12.00

  • Lemon Garlic Chicken

    tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula

    $9.00

  • Fried Calamari

    served with cilantro and roasted serrano aioli

    $10.00

  • Mixed Grill

    mixed grill skewered shrimp, scallops, and sesame crusted seared ahi tuna, served with a cucumber salad, and fried spinach

    $12.00

  • Barreled Beef

    scotch marinated and wood roasted beef served with jus onion

    $11.00

• Soup

  • Cauliflower Soup

    topped with creme fraiche

    $9.00

  • Seafood Bisque

    fresh seafood selection changes daily

    Market Price

• Salads

  • The Classic

    arugula and radicchio served with dried cherries, shaved red onion, candied pecans, seasonal cheese, and a tarragon vinaigrette

    $8.00

  • The Mix

    mesclun and shaved fennel served with tomatoes, green onions, crab, croutons, and cilantro lime vinaigrette

    $9.00

  • The Wedge

    a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese

    $7.00

  • The Fruit

    mixed greens topped with an assortment of seasonal fruit, gorgonzola cheese, prosciutto and served with a sweet basil vinaigrette

    $9.00

• Entrees

  • 8 Oz Locally Farmed Filet

    served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms, topped with a madeira sauce

    $32.00

  • Locally Farmed Bone In Rib Eye

    a generous bone-in rib eye, served with a bacon bleu cheese butter, seasonal vegetables, and smoked mashed potatoes

    $42.00

  • Roasted Lavender Honey Chicken Pasta

    roasted local lavender honey west winds farms chicken served over homemade pasta, with a grana padana cream sauce, and topped with shaved truffles and crab

    $29.00

  • Bone In Pork Chop

    grilled west wind farms bone-in pork chop served with vanilla whipped sweet potatoes, grilled green beans and topped with a chipotle tequila and local honey reduction

    $29.00

  • Seasonal Fish Pontchartrain

    blackened seasonal "paradise" gulf fish served over a bed of wild rice, served with sauteed spinach and mushrooms, and topped with a pontchartrain sauce with crab

    $27.00

  • Salmon Au Poive

    seared peppered salmon, served over seasonal risotto with seasonal vegetables and topped with a garlic bechamel sauce

    $29.00

  • Seared Ahi Tuna And Cucumber Salad

    ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and served with a cucumber and fennel salad, and fried spinach

    $29.00

  • Pineapple And Ginger Scallops

    seared diver scallops served over banana saffron rice, topped with a bacon mango cream sauce

    $29.00

  • Locally Farmed Lamb

    daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glace

    $34.00

• Accompaniments

  • Sauteed Spinach & Mushrooms

    $5.00

  • Seasonal Mix Of Vegetables

    $5.00

  • Grilled Green Beans

    $5.00

  • Seasonal Risotto

    $5.00

  • Smoked Mashed Potatoes

    or vanilla whipped sweet potatoes

    $5.00

  • Wild Rice

    $4.00

  • Fried Spinach

    $4.00