9155 Poplar Avenue Suite 26
9091 Poplar Ave
9155 Poplar Ave
9197 Poplar Ave
9435 Poplar Ave
9102 Poplar Pike
Daily Cheese & Charcuterie
assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits
$13.00 |
Fried Goat Cheese
served with local lavender citrus honey and candied pecans
$9.00 |
Scarlet Scallops
seared scarlet scallops and foie gras, served with homemade crostini, arugula, and a roasted garlic bechamel
$12.00 |
Lemon Garlic Chicken
tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula
$9.00 |
Fried Calamari
served with cilantro and roasted serrano aioli
$10.00 |
Mixed Grill
mixed grill skewered shrimp, scallops, and sesame crusted seared ahi tuna, served with a cucumber salad, and fried spinach
$12.00 |
Barreled Beef
scotch marinated and wood roasted beef served with jus onion
$11.00 |
Cauliflower Soup
topped with creme fraiche
$9.00 |
Seafood Bisque
fresh seafood selection changes daily
Market Price |
The Classic
arugula and radicchio served with dried cherries, shaved red onion, candied pecans, seasonal cheese, and a tarragon vinaigrette
$8.00 |
The Mix
mesclun and shaved fennel served with tomatoes, green onions, crab, croutons, and cilantro lime vinaigrette
$9.00 |
The Wedge
a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese
$7.00 |
The Fruit
mixed greens topped with an assortment of seasonal fruit, gorgonzola cheese, prosciutto and served with a sweet basil vinaigrette
$9.00 |
8 Oz Locally Farmed Filet
served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms, topped with a madeira sauce
$32.00 |
Locally Farmed Bone In Rib Eye
a generous bone-in rib eye, served with a bacon bleu cheese butter, seasonal vegetables, and smoked mashed potatoes
$42.00 |
Roasted Lavender Honey Chicken Pasta
roasted local lavender honey west winds farms chicken served over homemade pasta, with a grana padana cream sauce, and topped with shaved truffles and crab
$29.00 |
Bone In Pork Chop
grilled west wind farms bone-in pork chop served with vanilla whipped sweet potatoes, grilled green beans and topped with a chipotle tequila and local honey reduction
$29.00 |
Seasonal Fish Pontchartrain
blackened seasonal "paradise" gulf fish served over a bed of wild rice, served with sauteed spinach and mushrooms, and topped with a pontchartrain sauce with crab
$27.00 |
Salmon Au Poive
seared peppered salmon, served over seasonal risotto with seasonal vegetables and topped with a garlic bechamel sauce
$29.00 |
Seared Ahi Tuna And Cucumber Salad
ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and served with a cucumber and fennel salad, and fried spinach
$29.00 |
Pineapple And Ginger Scallops
seared diver scallops served over banana saffron rice, topped with a bacon mango cream sauce
$29.00 |
Locally Farmed Lamb
daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glace
$34.00 |
Sauteed Spinach & Mushrooms
$5.00 |
Seasonal Mix Of Vegetables
$5.00 |
Grilled Green Beans
$5.00 |
Seasonal Risotto
$5.00 |
Smoked Mashed Potatoes
or vanilla whipped sweet potatoes
$5.00 |
Wild Rice
$4.00 |
Fried Spinach
$4.00 |